CookPal AI
recipe image

Swordfish Fry with Tartar Sauce

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Fish

    • 🐟 200g swordfish fillets
    • 🥚 1 beaten egg
    • sufficient amount of flour
    • sufficient amount of breadcrumbs
    • 🧂 a pinch of salt and pepper
    • 3 tbsp olive oil

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧅 1/4 onion, finely chopped
    • 2 tbsp mayonnaise
    • 🍋 1 tsp lemon juice
    • 🧂 a pinch of pepper

LANGKAH

1

Season both sides of the swordfish fillets with salt and pepper. Coat them with flour, dip in beaten egg, and cover with breadcrumbs.

2

Heat olive oil in a frying pan over medium heat. Add the fillets and cook until golden brown on one side. Flip and cook for about 5 minutes until fully cooked.

3

Finely chop the boiled egg. Mince the onion and soak it in water to remove sharpness, then drain.

4

Mix the boiled egg, onion, mayonnaise, lemon juice, and pepper in a bowl to prepare the tartar sauce.

5

Plate the cooked swordfish fillets and drizzle with tartar sauce.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 30g
    Protein
  • 20g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Use fresh swordfish for optimal flavor.Prepare the tartar sauce in advance for convenience.Pair with a side salad or steamed vegetables for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.