Heat salad oil and garlic in a pan over medium heat until fragrant.

Add ground meat and cook until juices run clear, breaking it apart. Remove excess fat with paper towels.

Add minced onion and sauté for 1 minute until softened.

Add tomato sauce and cook until the liquid evaporates.

Shape cooked rice into a heart using plastic wrap, place on a plate, and garnish with lettuce. Top with meat mixture, cheese, and salsa.

Fold ham slices in half, make small cuts along the fold, and roll into flower shapes.