CookPal AI
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Tai Chawanmushi

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Main

    • 🐟 6 slices of tai sashimi
    • 🍄 25g shimeji mushrooms
    • 1/4 pack kaiware sprouts
    • 1 tsp sake

  • Egg Mixture

    • 🥚 2 eggs
    • 🧂 Pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi granules
    • 💧 300ml water

LANGKAH

1

Place 2 slices of tai on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 30 seconds.

2

In a bowl, crack the eggs and mix well. Add the remaining egg mixture ingredients and strain the mixture.

3

Trim the root ends of the shimeji mushrooms and separate them. Cut the kaiware sprouts into halves.

4

In two serving bowls, place the remaining tai slices (2 per bowl), shimeji mushrooms, and pour half of the egg mixture into each bowl.

5

Place the bowls in a steamer with boiling water. Cover with a lid wrapped in a cloth and steam on medium heat for 2 minutes.

6

Reduce to low heat and steam for 10 minutes. Top each bowl with 1 slice of the microwaved tai and garnish with kaiware sprouts.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 5g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Use fresh tai sashimi for the best flavor.Strain the egg mixture to achieve a silky texture.Wrap the steamer lid with a cloth to prevent water droplets from spoiling the dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.