Tai with Aromatic Sesame Sauce

Name: Tai with Aromatic Sesame Sauce
Total time: 10 min
Yield: 1 Porsi
Ingredients: 🐟 150g tai sashimi; 5 shiso leaves, sliced; 1 myoga, minced; 2 tbsp concentrated mentsuyu; 1/3 tsp grated ginger; 🌰 2 tbsp ground white sesame; 💧 3 tbsp water

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
1 Porsi
$8

Tai with Aromatic Sesame Sauce

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
1 Porsi
$8

BAHAN-BAHAN

Main
- 🐟 150g tai sashimi
Vegetables
- 5 shiso leaves, sliced
- 1 myoga, minced
Sauce
- 2 tbsp concentrated mentsuyu
- 1/3 tsp grated ginger
- 🌰 2 tbsp ground white sesame
- 💧 3 tbsp water

LANGKAH

Slice the shiso leaves thinly and mince the myoga.

In a bowl, mix the mentsuyu, grated ginger, ground sesame, and water with the minced myoga.

Add the tai sashimi to the bowl and gently toss to coat evenly.

Plate the mixture and garnish with the sliced shiso leaves.

NUTRISI

Per 1 porsi

🔥

180

Kalori

20g
Protein
5g
Karbohidrat
8g
Lemak

💡 Tips

Use fresh sashimi-grade tai for the best flavor and texture.This dish pairs well with steamed rice or sake.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.