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Takana Pickles and Shirasu Fried Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Grains

    • 🍚 1 bowl cooked rice (200g)

  • Seafood

    • 20g dried shirasu

  • Eggs

    • 🥚 1 beaten egg

  • Pickles

    • 30g takana pickles

  • Oils

    • 1/2 tbsp sesame oil
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tsp soy sauce
    • Pinch of pepper

LANGKAH

1

Heat salad oil in a frying pan over medium-high heat. Pour in the beaten egg and stir until semi-cooked. Remove and set aside.

2

Add sesame oil to the same pan and heat. Add cooked rice and stir to break it apart. Add dried shirasu, takana pickles, and the cooked egg. Stir quickly over medium heat.

3

Add soy sauce and pepper, then stir to combine. Serve immediately.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 12g
    Protein
  • 45g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like green onions or carrots.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.