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Tangsuyuk (Korean-style Sweet and Sour Pork)

Biaya $8, simpan $6

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Sweet and Sour Sauce

    • 1/4 cup vinegar
    • 🍬 2 tablespoons sugar
    • 1/4 cup ketchup
    • 💧 1/2 cup water
    • 1 teaspoon cornstarch

  • Batter and Frying

    • 400g pork loin
    • 1/2 cup cornstarch
    • 💧 2 tablespoons water
    • Sufficient frying oil

LANGKAH

1

Slice the pork loin into bite-size pieces, then dip them into the batter made of cornstarch and water.

2

Heat oil in a frying pan and fry the pork until golden brown. Remove once done.

3

Mix the ingredients for sweet and sour sauce in a pot and cook over medium heat until it thickens.

4

Coat the fried pork in the sweet and sour sauce, ensuring it fully absorbs the flavor.

NUTRISI

Per 1 porsi

🔥

220

Kalori

  • 15g
    Protein
  • 18g
    Karbohidrat
  • 9g
    Lemak

💡 Tips

You can substitute pork with chicken breast for a healthier variation.Make sure the frying oil is sufficiently hot to avoid the batter absorbing too much oil.Adjust the sweetness of the sauce to your liking by varying the amount of sugar.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.