Tangy Crab Stick, Cucumber, and Bean Sprout Salad

Name: Tangy Crab Stick, Cucumber, and Bean Sprout Salad
Total time: 10 min
Yield: 4 Porsi
Ingredients: 200g bean sprouts; 🥒 1/2 cucumber, thinly sliced; 3 crab sticks, shredded; 🧄 1/2 tbsp minced garlic; 🧂 1.5 tbsp sugar; 1.5 tbsp vinegar; 🧂 2 pinches salt; A dash of pepper; A sprinkle of sesame seeds; 1/2 tbsp sesame oil

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
4 Porsi
$8

Tangy Crab Stick, Cucumber, and Bean Sprout Salad

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
4 Porsi
$8

BAHAN-BAHAN

Vegetables
- 200g bean sprouts
- 🥒 1/2 cucumber, thinly sliced
Seafood
- 3 crab sticks, shredded
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 1.5 tbsp sugar
- 1.5 tbsp vinegar
- 🧂 2 pinches salt
- A dash of pepper
- A sprinkle of sesame seeds
- 1/2 tbsp sesame oil

LANGKAH

Wash the bean sprouts thoroughly and blanch them in boiling water for 1 minute. Rinse under cold water and squeeze out excess moisture.

Shred the crab sticks along their natural fibers.

Thinly slice the cucumber into strips.

In a mixing bowl, combine the bean sprouts, crab sticks, and cucumber. Add the seasonings and mix well.

Serve the tangy salad and enjoy! It's a refreshing dish loved by kids and adults alike.

NUTRISI

Per 1 porsi

🔥

120

Kalori

5g
Protein
15g
Karbohidrat
3g
Lemak

💡 Tips

This dish is perfect for a light side dish or appetizer.You can substitute crab sticks with shredded chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.