Temari Fu and Hanpen Clear Soup

Name: Temari Fu and Hanpen Clear Soup
Total time: 10 min
Yield: 2 Porsi
Ingredients: 40g hanpen; 10 pieces temari fu; A pinch of chopped mitsuba; 🧂 1/3 tsp salt; 1/2 tsp soy sauce; 1/2 tsp Japanese dashi powder; 💧 400ml water

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Temari Fu and Hanpen Clear Soup

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Main
- 40g hanpen
- 10 pieces temari fu
- A pinch of chopped mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 400ml water

LANGKAH

Cut the hanpen into flower shapes.

Heat the seasoning ingredients (salt, soy sauce, dashi powder, and water) in a pot over medium heat until boiling. Add the hanpen and temari fu, and cook briefly.

Serve in a bowl and garnish with chopped mitsuba.

NUTRISI

Per 1 porsi

🔥

Kalori

3g
Protein
5g
Karbohidrat
1g
Lemak

💡 Tips

This soup is perfect for festive occasions like Hinamatsuri.Pair it with chirashi sushi for a complete meal.Temari fu adds a decorative touch to the soup.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.