
Tender Pork Rice Bowl
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 500 Min
- 2 Porsi
- $8
Tender Pork Rice Bowl
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 500 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Base
- ๐ 2 bowls cooked rice (400g)
Protein
- ๐ 200g sliced pork
Vegetables
- ๐ง 1/2 onion, sliced (100g)
Seasoning
- 1 tbsp sake
- ๐ฌ 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp gochujang
- ๐ง 1 tsp grated garlic
- 1 tsp sesame oil
Garnish
- Red pickled ginger, as needed
- ๐ง Chopped green onion, as needed
LANGKAH
Slice the onion thinly.
Place pork, onion, and seasoning ingredients into a freezer bag. Massage the bag to mix well, flatten the contents, and seal the bag. Freeze overnight on a metal tray.
Remove the frozen mixture from the bag and place it in a frying pan. Cover and steam over medium heat. Once partially thawed, gently break apart the mixture and continue cooking over medium-low heat for about 5 minutes. Remove the lid and stir-fry to evaporate excess moisture.
Serve the cooked pork mixture over bowls of rice. Garnish with red pickled ginger and chopped green onion.
NUTRISI
Per 1 porsi๐ฅ
450
Kalori
- 25gProtein
- 50gKarbohidrat
- 15gLemak
๐ก Tips
Prepare individual portions for freezing to avoid refreezing leftovers.Use a metal tray for faster freezing and even distribution.Adjust the amount of gochujang for desired spice level.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.