Teriyaki Chicken
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 25 Min
- 4 Porsi
- $12
Teriyaki Chicken
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 25 Min
- 4 Porsi
- $12
BAHAN-BAHAN
Meat
- 🍗 Chicken thigh 500g
Seasonings
- Soy sauce 2 tablespoons
- 🍬 Sugar 1 tablespoon
- Sake 1 tablespoon
- Mirin 1 tablespoon
Oils
- Vegetable oil 1 tablespoon
LANGKAH
1
Cut the chicken thigh into bite-sized pieces.
2
Heat oil in a frying pan and cook chicken on medium heat until the surfaces turn golden brown.
3
Combine soy sauce, sugar, sake, and mirin to make the sauce.
4
Add the sauce to the cooked chicken, simmer on low heat while stirring to coat evenly.
5
Serve the cooked chicken on a plate. Done!
NUTRISI
Per 1 porsi🔥
320
Kalori
- 25gProtein
- 8gKarbohidrat
- 15gLemak
💡 Tips
Let the chicken rest in the refrigerator for about 10 minutes for a juicier texture.Be careful when turning to low heat; the sauce tends to burn easily.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.