
Teriyaki Chicken Breast
Biaya $8, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Teriyaki Chicken Breast
Biaya $8, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 🍗 300g chicken breast without skin
Seasoning
- 🧂 2 tablespoons of soy sauce
- 🍬 1 teaspoon of sugar
- 🍶 1 tablespoon of mirin
- 🧄 1 clove of garlic (grated)
Oils
- 1 teaspoon of olive oil
LANGKAH
Cut the chicken breast into bite-sized pieces and sprinkle lightly with salt.
Heat olive oil in a pan and cook the chicken until browned on both sides.
Add the sauce mixture of soy sauce, sugar, mirin, and garlic to the pan and stir until combined.
Once the sauce has thickened appropriately, the dish is ready.
NUTRISI
Per 1 porsi🔥
300
Kalori
- 35gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Using chicken breast makes the dish high in protein and low in fat.Removing the skin further reduces the fat content.With few ingredients and simple steps, this dish is also recommended for beginners.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.