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Thai Peanut Butter Ramen

Biaya $6.5, simpan $8

Sumber: Recommended by CookPal

  • 5 Min
  • 3 Porsi
  • $6.5

BAHAN-BAHAN

  • Main Ingredients

    • ๐Ÿœ 2 (3 ounce) packages instant ramen noodles
    • ๐Ÿฅœ 1/4 cup creamy peanut butter
    • ๐Ÿง‚ 3 tablespoons reduced-sodium soy sauce
    • ๐Ÿฏ 1 1/2 tablespoons honey
    • 1 tablespoon Sriracha
    • 2 teaspoons sesame oil
    • ๐Ÿฅœ 2 tablespoons peanuts
  • Garnish (Optional)

    • Chopped green onions
    • ๐Ÿ‹ Lime wedges

LANGKAH

1

Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.

2

Add peanut butter, soy sauce, honey, Sriracha, and sesame oil to a large bowl, and whisk until smooth.

3

Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.

4

Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

503

Kalori

  • 15g
    Protein
  • 57g
    Karbohidrat
  • 27g
    Lemak

๐Ÿ’ก Tips

To save time, prepare all ingredients while the noodles are boiling.For extra spice, add more Sriracha or crushed red pepper flakes.You can substitute almond butter for peanut butter or use sunflower seed butter for a nut-free option.This can be made vegan by using maple syrup instead of honey.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.