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Thai-style Pad Thai

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 25 Min
  • 3 Porsi
  • $12

BAHAN-BAHAN

  • Main Dish

    • Rice noodles (medium-thick) 200g
    • 🦐 Shrimp 150g (peeled)
    • 🥚 Eggs 2
    • Bean sprouts 100g
    • 🥜 Crushed peanuts, 2 tablespoons
    • Green onions, 2 (sliced)
    • Fish sauce, 2 tablespoons
    • Tamarind paste, 1 tablespoon
    • 🧂 Sugar, 2 teaspoons
    • 🛢 Vegetable oil, 1 tablespoon

LANGKAH

1

Boil rice noodles in hot water for 5 minutes, drain, and rinse with cold water to soften.

2

Heat vegetable oil in a frying pan, add beaten eggs and stir-fry, pushing it to the side.

3

Add shrimp to the frying pan and stir-fry until they turn pink.

4

Add rice noodles to the frying pan, then pour fish sauce, tamarind paste, and sugar over them. Mix well.

5

Add bean sprouts and green onions. Lightly toss everything together.

6

Serve on a plate, garnish with crushed peanuts, and it’s ready to enjoy.

NUTRISI

Per 1 porsi

🔥

400

Kalori

  • 18g
    Protein
  • 45g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

If you can’t find tamarind paste, you can substitute it with vinegar.For variations, try using chicken or tofu instead of shrimp.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.