Thai-style Vermicelli Soup with Chrysanthemum Greens
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Thai-style Vermicelli Soup with Chrysanthemum Greens
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 30g vermicelli noodles
- 1/2 bunch chrysanthemum greens
- 100g ground chicken
- 🧅 1/4 onion, thinly sliced
- 1 tsp salad oil
Soup Base
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1 tbsp fish sauce
- 1 tsp chicken stock powder
- 💧 500ml water
LANGKAH
Cut chrysanthemum greens into 4cm pieces and thinly slice the onion.
Heat salad oil in a pot over medium heat, add ground chicken and onion, and sauté until the chicken changes color.
Add all soup base ingredients and bring to a boil.
Skim off any foam, cut vermicelli noodles in half, and add them to the pot. Cover and simmer on low heat for 5 minutes.
Add chrysanthemum greens and cook until tender.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 15gProtein
- 12gKarbohidrat
- 5gLemak
💡 Tips
Use fresh chrysanthemum greens for the best flavor.You can substitute ground chicken with ground turkey or pork if preferred.Adjust the amount of fish sauce to suit your taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.