Tips for Delicious Chicken Thighs
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $5
Tips for Delicious Chicken Thighs
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Meat
- 🍗 1 piece chicken thigh
LANGKAH
1
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
2
Trim off any yellowish fat between the skin and meat.
3
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
4
Flip the chicken and pierce the skin with a fork to create small holes.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 0gKarbohidrat
- 15gLemak
💡 Tips
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.