CookPal AI
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Scrambled tofu and eggs

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Main ingredients

    • Tofu - 1 block (approximately 300g)
    • 🥚 Eggs - 2 units

LANGKAH

1

Wrap the tofu in a kitchen towel and lightly drain the water (approximately 5 minutes).

2

Heat the frying pan over medium heat and crumble the tofu with your hands as you add it.

3

Crack and whisk the eggs in a separate bowl, then add them to the frying pan.

4

Once the eggs are semi-cooked, turn off the heat and season with a pinch of salt and pepper for the finishing touch.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 18g
    Protein
  • 6g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

Draining the water from the tofu helps shorten cooking time and ensures that the flavors seep in.Adding chopped green onions or shichimi pepper at the end brings out a more traditional Japanese flavor.You can experiment by adding leftover vegetables from your fridge for a tasty twist.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.