CookPal AI
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Tofu and egg soup

Biaya $4, simpan $6

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $4

BAHAN-BAHAN

  • Main ingredients

    • Tofu 1 block (approximately 300g)
    • 🥚 Egg 1 piece

  • Seasonings

    • Soy sauce 1 teaspoon
    • 🧂 Salt A pinch
    • Chicken broth powder 1 teaspoon
    • 💧 Water 500ml

LANGKAH

1

Put water in a pot and bring it to a boil over medium heat.

2

Add chicken broth powder, soy sauce, and salt, and mix well to prepare the soup base.

3

Cut the tofu into cubes and add them to the pot. Boil for 1 to 2 minutes.

4

Whisk the egg and gently pour it into the soup. Stir slightly and stop heat once it sets.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 10g
    Protein
  • 4g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

If the soup feels bland, adjust with a pinch more of salt or soy sauce, about 1/2 teaspoon.Adding a few drops of sesame oil at the end enhances the flavor.You can boost the nutritional content by adding leftover vegetables or mushrooms.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.