Tofu and Ground Pork Soboro Bowl
Biaya $7, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $7
Tofu and Ground Pork Soboro Bowl
Biaya $7, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $7
BAHAN-BAHAN
Main Ingredients
- 🐖 Ground pork 150g
- 🟩 Firm tofu 1 block (about 300g)
- 🧅 Onion 1/2 piece (finely chopped)
- 🍚 Cooked rice for 2 servings
Seasonings
- Soy sauce 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Mirin 1 tablespoon
- Vegetable oil 1 teaspoon
LANGKAH
Heat vegetable oil in a frying pan and sauté the onions.
Add ground pork and cook while breaking it apart until crumbly.
Drain the tofu, crumble it with your hands, and add it to the pan.
Add soy sauce, mirin, and sugar, then mix thoroughly while frying.
Serve cooked rice in a bowl and top with the stir-fried mixture to complete.
NUTRISI
Per 1 porsi🔥
400
Kalori
- 22gProtein
- 50gKarbohidrat
- 12gLemak
💡 Tips
Leftover soboro can be frozen for use in quick dishes later.Soft tofu can be used as a substitute, but take care as it crumbles more easily.For kids, adding a bit more sugar to make it sweeter is also fine.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.