Tofu and Mushroom Soup

Name: Tofu and Mushroom Soup
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍥 Silken tofu 150g (cubed); 🍄 Shiitake mushrooms 2 pieces (thinly sliced); 🍄 Enoki mushrooms 50g (trimmed); 🥬 Spinach 100g (roughly chopped); 🧂 Soy sauce 1 teaspoon; 🧂 Salt, a pinch; 🍵 Japanese dashi broth 300ml

Biaya $6, simpan $3

Sumber: Recommended by CookPal

20 Min
2 Porsi
$6

Tofu and Mushroom Soup

Biaya $6, simpan $3

Sumber: Recommended by CookPal

20 Min
2 Porsi
$6

BAHAN-BAHAN

Main Ingredients
- 🍥 Silken tofu 150g (cubed)
- 🍄 Shiitake mushrooms 2 pieces (thinly sliced)
- 🍄 Enoki mushrooms 50g (trimmed)
- 🥬 Spinach 100g (roughly chopped)
Soup Broth
- 🧂 Soy sauce 1 teaspoon
- 🧂 Salt, a pinch
- 🍵 Japanese dashi broth 300ml

LANGKAH

Add the Japanese dashi broth to a pot and heat over medium.

Add the shiitake and enoki mushrooms and simmer for 2-3 minutes.

Gently add the tofu to the pot and simmer for another 2 minutes.

Finally, add the spinach and season with soy sauce and salt.

NUTRISI

Per 1 porsi

🔥

120

Kalori

10g
Protein
5g
Karbohidrat
2g
Lemak

💡 Tips

You can substitute spinach with komatsuna to enjoy a seasonal variation.Mixing several types of mushrooms will add a richer flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.