CookPal AI
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Tofu and Pea Sprout Kimchi Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🧈 150g silken tofu, cubed
    • 1 pack pea sprouts, trimmed
    • 80g kimchi, chopped

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tbsp sesame oil

LANGKAH

1

Cut the tofu into 2cm cubes and pat dry with a paper towel.

2

Trim the pea sprouts and cut them in half. Roughly chop the kimchi.

3

In a bowl, mix the soy sauce, grated ginger, and sesame oil. Add the pea sprouts and kimchi, then mix well.

4

Gently fold in the tofu cubes and mix lightly. Plate the salad and sprinkle white sesame seeds on top.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

This dish is perfect as a light side or appetizer.You can substitute pea sprouts with spinach or other leafy greens.For a spicier kick, add a dash of chili oil.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.