CookPal AI
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Tofu and Shrimp Thick Sauce Stir-fry

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🍢 1 block (300g) silken tofu
    • 🍤 80g peeled shrimp
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 💧 200ml water

  • Thickening

    • 1 tbsp cornstarch
    • 💧 3 tbsp water

LANGKAH

1

Julienne the ginger and cut the tofu into bite-sized pieces.

2

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

3

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.