
Tofu and Spinach Soup
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $6
Tofu and Spinach Soup
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Main
- 🍶 Silken tofu 1 block (200g)
- 🥬 Spinach 1 bunch (100g)
Soup Base
- Dashi stock 500ml
- Soy sauce 1 teaspoon
- 🧂 Salt a pinch
LANGKAH
1
Wash the spinach thoroughly, blanch briefly, and stop the color with cold water. Then, drain and cut into bite-sized pieces.
2
Heat the dashi stock in a pot over medium heat and season with soy sauce and salt.
3
Cut the tofu into bite-sized pieces and gently add it to the soup to warm.
4
Lastly, add the spinach and heat slightly before serving.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 8gProtein
- 8gKarbohidrat
- 4gLemak
💡 Tips
If desired, you can substitute tofu with fried tofu to add more texture.Leftover soup can be used as a base for oatmeal the next day.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.