
Tofu Cream Shrimp Avocado Gratin
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $12
Tofu Cream Shrimp Avocado Gratin
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Seafood
- 🦐 6 shrimp
Vegetables
- 🥑 1 avocado
Dairy Alternatives
- 1/2 block silken tofu
- 1 tbsp unsweetened soy milk
Seasoning
- Pinch of consomme powder
- 🧂 Pinch of salt and pepper
Cheese
- 2 tbsp pizza cheese
Herbs
- Chopped parsley, as needed
LANGKAH
Preheat the oven to 180°C (356°F).
Peel and devein the shrimp, then set aside.
Cut the avocado into bite-sized pieces.
Blend silken tofu and unsweetened soy milk until smooth to create the cream base.
Season the tofu cream with consomme powder, salt, and pepper.
In a baking dish, layer the shrimp and avocado, then pour the tofu cream over the top.
Sprinkle pizza cheese over the dish and bake for 20 minutes.
Garnish with chopped parsley before serving.
NUTRISI
Per 1 porsi🔥
320
Kalori
- 25gProtein
- 12gKarbohidrat
- 18gLemak
💡 Tips
You can substitute shrimp with chicken or bacon for variety.Add broccoli or spinach for extra nutrients and color.Use a non-stick baking dish to minimize cleanup.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.