Tofu Dumpling Egg Stir-fry
Biaya $8.5, simpan $12
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $8.5
Tofu Dumpling Egg Stir-fry
Biaya $8.5, simpan $12
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $8.5
BAHAN-BAHAN
Dough and key ingredients
- 🍥 1 block of tofu (drained)
- 🥚 2 eggs
Other ingredients
- 🥟 5 dumplings
LANGKAH
1
Heat the pan over medium heat and add a little oil.
2
Place the dumplings in the pan and cook until moderately crispy.
3
Push the cooked dumplings to one side of the pan and add tofu and eggs to the empty space, stir-frying like a scramble.
4
Mix the cooked dumplings and serve in a bowl for the final dish.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 20gKarbohidrat
- 15gLemak
💡 Tips
Store leftover ingredients in the refrigerator and use within 3 days.Removing excess moisture from the tofu makes the stir-fry more savory and delicious.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.