Tofu Inari Sushi
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Tofu Inari Sushi
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 3 pieces aburaage (fried tofu skin)
Filling Ingredients
- 150g silken tofu
- 🥕 1/4 carrot, julienned
- 40g frozen edamame
- 80g ground chicken
- 🥚 1 egg
- 1 tsp soy sauce
Cooking Sauce
- 80cc mentsuyu (2x concentrated)
- 🧂 1 tsp sugar
- 200cc water
LANGKAH
Julienne the carrot. Cut aburaage in half horizontally and open into a pouch. Microwave the frozen edamame for 90 seconds at 600W, then remove from pods.
Mix all filling ingredients (☆) in a bowl and stuff the mixture into the aburaage pouches.
Combine all sauce ingredients (★) in a pot. Place the stuffed aburaage in the pot and simmer with a lid on medium heat for 10–15 minutes.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 20gKarbohidrat
- 10gLemak
💡 Tips
Use fresh edamame for better flavor if available.Serve with steamed rice or miso soup for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.