Tofu Kinako Ice Cream
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 120 Min
- 2 Porsi
- $5
Tofu Kinako Ice Cream
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 120 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 300g silken tofu
- 4 tbsp kinako (roasted soybean flour)
- 🍬 3 tbsp sugar
- 🧂 Pinch of salt
- Black syrup, optional
LANGKAH
1
Add silken tofu, kinako, sugar, and salt to a storage bag.
2
Massage the mixture well and freeze for at least 2 hours.
3
Serve in a bowl and drizzle with black syrup if desired.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 8gProtein
- 15gKarbohidrat
- 5gLemak
💡 Tips
Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.