CookPal AI
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Tomato and Chirimen Jako Tofu Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Tofu

    • 1/2 block firm tofu

  • Seafood

    • 3 tbsp chirimen jako

  • Vegetables

    • 🍅 1 tomato
    • 2 shiso leaves, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp vinegar

LANGKAH

1

Break the tofu into bite-sized pieces and wrap in kitchen paper to remove excess moisture. Cut the tomato into wedges and slice the shiso leaves.

2

Heat sesame oil in a frying pan over medium heat and stir-fry chirimen jako until crispy.

3

Add mentsuyu and vinegar to the pan and stir-fry with the chirimen jako until well combined. Arrange the tomato and tofu on a plate, top with crispy chirimen jako, and garnish with sliced shiso leaves.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 8g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

Use firm tofu for better texture in the salad.Adjust the amount of mentsuyu and vinegar to your taste preference.Serve chilled for a refreshing summer dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.