
Tomato and Okra Pasta
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Tomato and Okra Pasta
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- ๐ 200g spaghetti
- ๐ 1 can (70g) canned tuna in water
- ๐ 1 tomato (200g), diced
- ๐ฑ 4 okra, thinly sliced
Seasonings
- 2 tbsp olive oil
- 2 tbsp ponzu soy sauce
- ๐ง 1/2 tsp salt
- to taste black pepper
LANGKAH
Dice the tomato into 7mm cubes.
Rub okra with salt (not listed in ingredients) on a cutting board, rinse with water, and boil for 30 seconds. Cool in cold water.
Boil spaghetti for 1 minute longer than package instructions. Rinse under cold water and drain.
Cut off okra stems and slice thinly.
In a bowl, mix olive oil, ponzu soy sauce, salt, and pepper. Add okra and tuna, stirring until sticky. Add diced tomato and mix lightly.
Serve the spaghetti on a plate and top with the okra-tuna mixture.
NUTRISI
Per 1 porsi๐ฅ
350
Kalori
- 15gProtein
- 50gKarbohidrat
- 10gLemak
๐ก Tips
Use fresh okra for better texture and flavor.Ponzu soy sauce adds a tangy citrus note; substitute with soy sauce and lemon juice if unavailable.Chill the pasta for a refreshing summer dish.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.