Tomato and Potato Oven Bake

Name: Tomato and Potato Oven Bake
Total time: 40 min
Yield: 4 Porsi
Ingredients: 🍅 Tomatoes - 2 (sliced); 🥔 Potatoes - 2 (thinly sliced); Olive oil - 2 tbsp; 🧂 Salt - 1 tsp; Black pepper - a pinch; Parsley - 1 tbsp (finely chopped)

Biaya $10, simpan $7

Sumber: Recommended by CookPal

40 Min
4 Porsi
$10

Tomato and Potato Oven Bake

Biaya $10, simpan $7

Sumber: Recommended by CookPal

40 Min
4 Porsi
$10

BAHAN-BAHAN

Vegetables
- 🍅 Tomatoes - 2 (sliced)
- 🥔 Potatoes - 2 (thinly sliced)
Seasonings
- Olive oil - 2 tbsp
- 🧂 Salt - 1 tsp
- Black pepper - a pinch
- Parsley - 1 tbsp (finely chopped)

LANGKAH

Alternate layers of thinly sliced potatoes and tomatoes in a heat-resistant dish.

Mix olive oil, salt, and black pepper, then evenly pour it over the vegetables.

Bake at 180°C (356°F) for 20-25 minutes.

Sprinkle finely chopped parsley as a finishing touch.

NUTRISI

Per 1 porsi

🔥

180

Kalori

3g
Protein
25g
Karbohidrat
7g
Lemak

💡 Tips

Using aluminum foil instead of a baking dish makes cleanup easier.Leftovers can be stored in the refrigerator and reheated in the microwave for a delicious next-day meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.