Tomato and Sakura Shrimp Rice

Name: Tomato and Sakura Shrimp Rice
Total time: 60 min
Yield: 2 Porsi
Ingredients: 🍚 300g rice; 1 tsp soy sauce; 1 tbsp sake; 🧂 1 tsp salt; 💧 Water up to 2-cup line; 1/2 piece ginger; 🍅 1 tomato; 🦐 2 tbsp sakura shrimp

Biaya $8, simpan $12

Sumber: Recommended by CookPal

60 Min
2 Porsi
$8

Tomato and Sakura Shrimp Rice

Biaya $8, simpan $12

Sumber: Recommended by CookPal

60 Min
2 Porsi
$8

BAHAN-BAHAN

Grains
- 🍚 300g rice
Condiments
- 1 tsp soy sauce
- 1 tbsp sake
- 🧂 1 tsp salt
Liquids
- 💧 Water up to 2-cup line
Vegetables
- 1/2 piece ginger
- 🍅 1 tomato
Seafood
- 🦐 2 tbsp sakura shrimp

LANGKAH

Add all ingredients except tomato into a rice cooker and mix lightly. Start cooking.

Cut the tomato into 8 pieces and place them on top of the cooked rice. Cover and let steam for 10 minutes.

NUTRISI

Per 1 porsi

🔥

350

Kalori

12g
Protein
65g
Karbohidrat
2g
Lemak

💡 Tips

Use fresh sakura shrimp for a more aromatic dish.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.