CookPal AI
recipe image

Tomato Juice Meat Sauce Pasta

Biaya $10, simpan $8

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Pasta

    • 🍝 160g spaghetti
  • Meat

    • 150g ground meat
  • Vegetables

    • 🧅 1/2 onion (100g), chopped
    • 🥕 1/2 carrot (75g), chopped
    • 🧄 1/2 clove garlic, minced
  • Oil

    • 1 tbsp olive oil
  • Seasoning

    • 🍅 200cc unsalted tomato juice
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper
  • Garnish

    • 🌿 Chopped parsley, as needed

LANGKAH

1

Chop the onion and carrot finely. Remove the core of the garlic and mince it.

2

Heat olive oil and garlic in a frying pan over medium heat. Once fragrant, add the onion and sauté until softened. Add ground meat and carrot, cook until the meat changes color. Add tomato juice, consomme, salt, and pepper, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes. Remove the lid and cook on medium heat for 5 minutes until the sauce thickens.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Plate the spaghetti, top with meat sauce, and sprinkle chopped parsley.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 20g
    Protein
  • 60g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use unsalted tomato juice to control the saltiness of the dish.For a richer flavor, add a splash of red wine while cooking the meat sauce.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.