
Tomato Soup with Beef and Egg
Biaya $10, simpan $9
Sumber: Recommended by CookPal
- 15 Min
- 3 Porsi
- $10
Tomato Soup with Beef and Egg
Biaya $10, simpan $9
Sumber: Recommended by CookPal
- 15 Min
- 3 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 200g thinly sliced beef
- 🥚 2 eggs
- 🍅 2 medium-sized tomatoes
Seasonings
- 🧂 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- 500ml water or broth
- 1/2 teaspoon white pepper
LANGKAH
1
Cut tomatoes into chunks, marinate beef slices for 3 minutes, and beat eggs for later use.
2
Heat the pan with vegetable oil, stir-fry tomato chunks until soft, then add water or broth and bring to a boil.
3
Add beef slices and cook for about 5 minutes until done.
4
Slowly pour in the beaten eggs to form egg ribbons, and finally season with salt, sugar, and white pepper.
NUTRISI
Per 1 porsi🔥
280
Kalori
- 24gProtein
- 12gKarbohidrat
- 14gLemak
💡 Tips
Adding a little starch when marinating beef slices helps retain moisture.Use ripe tomatoes for a richer soup flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.