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Tororo Kombu and Red Shiso Furikake Onigiri

Biaya $5, simpan $3

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Seasoning

    • 1 tbsp red shiso furikake

  • Seaweed

    • 6g tororo kombu

LANGKAH

1

Remove stems from shiso leaves and mince them finely.

2

In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.

3

Coat the onigiri evenly with tororo kombu.

NUTRISI

Per 1 porsi

🔥

200

Kalori

  • 4g
    Protein
  • 40g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.