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Tsukune Don Bento

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 🍚 1 bowl cooked rice (150g)
    • 🍗 120g ground chicken
    • 🧅 1/4 onion, minced (50g)
    • 1 tsp salad oil

  • Meat Mixture Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt
    • A dash of pepper
    • 1/2 tbsp potato starch

  • Tsukune Sauce

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

  • Toppings

    • 2 sheets Korean seaweed
    • White sesame seeds, as needed

LANGKAH

1

Mince the onion finely.

2

In a plastic bag, combine ground chicken, minced onion, and the meat mixture seasonings (sake, salt, pepper, potato starch). Mix until sticky, then cut off one corner of the bag.

3

Heat salad oil in a frying pan over medium heat. Pipe 1/4 portions of the meat mixture into the pan. Cook until browned, then flip and cover with a lid. Steam on low heat for 2 minutes.

4

Add the tsukune sauce ingredients (sake, mirin, soy sauce) to the pan. Simmer and coat the meatballs until glossy.

5

Pack cooked rice into a bento box, lay Korean seaweed on top, place the tsukune, and sprinkle with white sesame seeds.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

For a healthier option, use brown rice instead of white rice.You can substitute Korean seaweed with regular roasted seaweed if unavailable.Prepare the tsukune in advance and store them in the fridge for quick assembly.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.