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Malabar spinach in soy dressing

Biaya $2, simpan $4

Sumber: Recommended by CookPal

  • 8 Min
  • 2 Porsi
  • $2

BAHAN-BAHAN

  • Wild vegetables

    • Malabar spinach 200g

  • Seasonings

    • Soy sauce 1 tablespoon
    • Bonito flakes, as needed

LANGKAH

1

Wash the Malabar spinach and separate the stems from the leaves.

2

Boil water in a pot, blanch the stems for about 1 minute, then add the leaves and boil for another 30 seconds.

3

Cool the blanched Malabar spinach in cold water and squeeze out the excess water.

4

Place on a plate, drizzle soy sauce, sprinkle bonito flakes, and serve.

NUTRISI

Per 1 porsi

🔥

40

Kalori

  • 3g
    Protein
  • 2g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Leftovers can be stored in the refrigerator and are great as lunchbox side dishes.If you have dashi soy sauce, it makes the dish even more flavorful.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.