
Tteok-kkochi (Korean Rice Cake Skewers)
Biaya $5, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Tteok-kkochi (Korean Rice Cake Skewers)
Biaya $5, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🍡 30 pieces of rice cakes
- 🌑 1 tsp black sesame seeds
Sauce
- 2 tbsp gochujang
- 🍅 5 tbsp ketchup
- 5 tbsp corn syrup
LANGKAH
Prepare 5 skewers and 30 pieces of fresh, unfrozen rice cakes.
Thread 6 rice cakes onto each skewer.
Mix the sauce ingredients: 2 tbsp gochujang, 5 tbsp ketchup, and 5 tbsp corn syrup in a bowl.
Heat a small amount of oil in a frying pan over medium heat.
Fry the rice cake skewers on one side until golden brown.
Flip the skewers and fry the other side until golden brown.
Remove the skewers from the pan and place them on a paper towel to drain excess oil.
Brush the sauce generously on both sides of the skewers.
Fry the skewers again briefly on both sides to caramelize the sauce.
Brush another layer of sauce on the skewers and sprinkle with black sesame seeds.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 4gProtein
- 50gKarbohidrat
- 3gLemak
💡 Tips
Use fresh rice cakes for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.