
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 18 pieces rice cakes (150-200g)
Sauce Ingredients
- 3 tbsp ketchup
- 1/2 tbsp gochujang
- 🍬 1.5 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/3 tbsp minced garlic
LANGKAH
Mix ketchup, gochujang, sugar, corn syrup, and minced garlic in a bowl to prepare the sauce.
Heat a pan with a small amount of oil over low heat and cook the rice cakes until slightly crispy.
Once the rice cakes are tender when pierced, remove them from the pan and skewer them.
Brush the prepared sauce onto the skewered rice cakes and sprinkle sesame seeds on top.
Serve and enjoy your sweet and spicy tteok-kkochi!
NUTRISI
Per 1 porsi🔥
250
Kalori
- 4gProtein
- 50gKarbohidrat
- 2gLemak
💡 Tips
You can substitute corn syrup with honey for a natural sweetness.If you prefer less spice, reduce the amount of gochujang.Serve with a side of pickled vegetables for a balanced flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.