Tteok Skewers with Leftover Rice Cakes

Name: Tteok Skewers with Leftover Rice Cakes
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🍘 1 handful rice cakes; 1/2 tbsp gochujang; 1.5 tbsp ketchup; 🧂 1–2 tbsp sugar

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

Tteok Skewers with Leftover Rice Cakes

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

BAHAN-BAHAN

Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar

LANGKAH

Heat oil in a frying pan and fry the rice cakes until crispy.

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

Combine the fried rice cakes with the seasoning mixture and coat evenly.

NUTRISI

Per 1 porsi

🔥

250

Kalori

3g
Protein
50g
Karbohidrat
5g
Lemak

💡 Tips

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.