CookPal AI
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Tteokbokki with Rice Cake and Flat Noodles

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Tteokbokki Ingredients

    • 150g flat noodles
    • 💧 1L water
    • 2 handfuls rice cake
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 4 sheets fish cake

  • Tteokbokki Sauce Ingredients

    • 2 tbsp maple syrup
    • 2 tbsp soy sauce
    • 2 tbsp Yeondu seasoning
    • 1 tbsp oyster sauce
    • 2 tbsp ketchup
    • 2 tbsp chili powder
    • 2 tbsp gochujang
    • Generous amount of black pepper
    • 2 tbsp corn syrup

LANGKAH

1

Soak 150g of flat noodles in lukewarm water.

2

Pour 1L of water into a frying pan.

3

Add the softened flat noodles to the pan.

4

Wash 2 handfuls of rice cake and add them to the pan.

5

Add 2 tbsp of maple syrup to the pan.

6

Add 2 tbsp of soy sauce.

7

Add 2 tbsp of Yeondu seasoning.

8

Add 1 tbsp of oyster sauce.

9

Add 2 tbsp of ketchup.

10

Add 2 tbsp of chili powder.

11

Add 2 tbsp of gochujang and mix well.

12

While the tteokbokki is simmering, prepare 1 stalk of green onion, 1/2 onion, and 4 sheets of fish cake by slicing them into bite-sized pieces.

13

Add the green onion, onion, and fish cake to the pan.

14

Sprinkle a generous amount of black pepper for extra spiciness.

15

Add 2 tbsp of corn syrup and mix well.

16

Serve the spicy tteokbokki hot.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 10g
    Protein
  • 80g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Soak flat noodles ahead of time to save cooking time.Adjust the spiciness by reducing chili powder or gochujang.Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge and reheated.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.