
Tuna and Bell Pepper Peperoncino
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
Tuna and Bell Pepper Peperoncino
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Pasta
- 🍝 100g spaghetti
Protein
- 🐟 35g canned tuna in oil
Vegetables
- 2 bell peppers
Seasoning
- 🧄 1/2 clove garlic, minced
- 1 chili pepper
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
LANGKAH
Remove seeds and pith from bell peppers and slice into 5mm strips. Mince the garlic.
Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than package instructions. Reserve 2 tbsp of pasta water and drain.
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant.
Add tuna to the pan and sauté briefly. Add reserved pasta water and bring to a boil. Add spaghetti, salt, and bell peppers, then stir-fry over medium heat.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 50gKarbohidrat
- 15gLemak
💡 Tips
Use fresh bell peppers for a crisp texture.Adjust chili quantity for desired spice level.Pair with a light salad for a balanced meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.