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Tuna and Potato Kabuto Pie

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 40 Min
  • 5 Porsi
  • $8

BAHAN-BAHAN

  • Pastry

    • 5 sheets spring roll wrappers

  • Canned Goods

    • 1 can oil-packed tuna

  • Vegetables

    • 🥔 2 potatoes, diced

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Binding

    • 1/2 tbsp flour
    • 💧 1/2 tbsp water

LANGKAH

1

Dice the potatoes into small cubes and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let cool.

2

Mix the cooked potatoes with canned tuna, mayonnaise, and a pinch of salt and pepper in the container to create the filling.

3

Fold each spring roll wrapper into a kabuto (samurai helmet) shape. Fill the pocket with 1/5 of the filling. Fold the remaining wrapper over the filling and secure with a paste made from flour and water. Repeat for all 5 pies.

4

Place the kabuto pies on a baking tray lined with aluminum foil. Brush the surface with salad oil and bake in a toaster oven for 5–6 minutes until golden brown.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 12g
    Protein
  • 20g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish is perfect for Children's Day celebrations due to its fun kabuto shape.You can substitute tuna with shredded chicken or mashed beans for variety.Serve with a side of salad or dipping sauce for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.