
Tuna and Tomato Japanese Tartar
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $8
Tuna and Tomato Japanese Tartar
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $8
BAHAN-BAHAN
Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil
LANGKAH
1
Cut the tomato and tuna into 1cm cubes.
2
In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.
3
Plate the mixture and sprinkle chopped green onion on top.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 5gKarbohidrat
- 15gLemak
💡 Tips
Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.