Tuna and Tomato with Salted Kombu

Name: Tuna and Tomato with Salted Kombu
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🐟 100g sashimi-grade tuna; 🍅 1 medium tomato; 🧅 Chopped green onion, as needed; 7g salted kombu; 1/2 tbsp concentrated soy sauce; 1/2 tbsp sesame oil

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Tuna and Tomato with Salted Kombu

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🐟 100g sashimi-grade tuna
Vegetables
- 🍅 1 medium tomato
- 🧅 Chopped green onion, as needed
Condiments
- 7g salted kombu
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil

LANGKAH

Cut the tuna into 1cm cubes and slice the tomato into bite-sized pieces.

In a bowl, mix salted kombu, soy sauce, and sesame oil. Add the tuna and tomato, then toss to combine.

Serve in a dish and garnish with chopped green onion.

NUTRISI

Per 1 porsi

🔥

150

Kalori

20g
Protein
5g
Karbohidrat
5g
Lemak

💡 Tips

Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of salted kombu based on your preference for saltiness.Serve chilled for a refreshing side dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.