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Tuna and Whitebait Wasabi Soy Sauce Rice Bowl

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $8

BAHAN-BAHAN

  • Rice

    • ๐Ÿš 1 bowl cooked rice (200g)
  • Seafood

    • ๐ŸŸ 200g sashimi-grade tuna
    • ๐ŸŸ 30g whitebait
  • Toppings

    • ๐ŸŒฟ Chopped nori, as needed
  • Seasonings

    • ๐Ÿง‚ 1 tbsp soy sauce
    • ๐ŸŒฟ 1/3 tsp wasabi
    • ๐Ÿง„ 1/2 tsp grated garlic
    • ๐ŸŒฟ 1/2 tsp grated ginger
    • 1 tbsp sesame oil

LANGKAH

1

Pat dry the tuna with a paper towel and cut it into 1cm cubes.

2

Mix all the seasonings (soy sauce, wasabi, garlic, ginger, sesame oil) in a bowl.

3

Add the tuna to the seasoning mixture and toss lightly to coat.

4

Serve cooked rice in a bowl, top with chopped nori, seasoned tuna (reserve the marinade), and whitebait. Drizzle the reserved marinade over the top.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 30g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

Use sashimi-grade tuna for the best flavor and safety.You can substitute whitebait with other small fish or omit it if unavailable.Serve with a side of miso soup for a complete Japanese meal.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.