Tuna Carpaccio with Basil Flavor

Name: Tuna Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porsi
Ingredients: 🐟 150g sashimi-grade tuna; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Biaya $10, simpan $15

Sumber: Recommended by CookPal

5 Min
2 Porsi
$10

Tuna Carpaccio with Basil Flavor

Biaya $10, simpan $15

Sumber: Recommended by CookPal

5 Min
2 Porsi
$10

BAHAN-BAHAN

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

LANGKAH

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRISI

Per 1 porsi

🔥

200

Kalori

25g
Protein
2g
Karbohidrat
14g
Lemak

💡 Tips

Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.