Tuna Carpaccio with Pickled Shallot Sauce
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
Tuna Carpaccio with Pickled Shallot Sauce
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil
LANGKAH
1
Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.
2
Spread the baby leaf greens evenly around the tuna slices.
3
Chop the pickled shallots finely and sprinkle them over the tuna.
4
Drizzle olive oil over the tuna and greens.
5
Season with a pinch of salt and black pepper to taste.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 25gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.