Tuna Carpaccio with Shiso Dressing

Name: Tuna Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🐟 150g sashimi-grade tuna; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Biaya $10, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$10

Tuna Carpaccio with Shiso Dressing

Biaya $10, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$10

BAHAN-BAHAN

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

LANGKAH

Slice the tuna into bite-sized pieces using a slanted cutting method.

In a bowl, mix the shiso dressing, olive oil, and salt and pepper to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

NUTRISI

Per 1 porsi

🔥

200

Kalori

25g
Protein
2g
Karbohidrat
10g
Lemak

💡 Tips

Use high-quality sashimi-grade tuna for the best results.The shiso dressing can also be used as a salad dressing or marinade.Serve chilled for a refreshing appetizer or light meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.