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Tuna Egg Fried Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • ๐Ÿš 2 cups cooked rice
    • ๐ŸŸ 1 can tuna
    • ๐Ÿฅš 3 eggs
    • ๐Ÿง‚ 1 pinch salt
    • ๐Ÿ… 2 tbsp ketchup

LANGKAH

1

Crack 3 eggs into a bowl, add a pinch of salt, and whisk until combined.

2

Open the tuna can, drain the oil, and mix the tuna into the whisked eggs.

3

Heat a pan and add butter.

4

Add the cooked rice to the pan and stir-fry until heated through.

5

Pour the tuna-egg mixture into the pan and stir continuously.

6

Finish by sprinkling sesame seeds on top before serving.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

Use leftover rice for better texture in fried rice.Add vegetables like peas or carrots for extra nutrition.Serve with a side of fresh salad to balance the meal.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.