Tuna Omelette (Japanese Style)
Biaya $5, simpan $4
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Tuna Omelette (Japanese Style)
Biaya $5, simpan $4
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥚 Eggs - 2 pieces
- 🐟 Canned Tuna in Water - 50g
- 🧅 Onion - 1/4 (thinly sliced)
- Soy Sauce - 2 tsp
- 🍯 Sugar - 1 tsp
- Mirin - 1 tsp
LANGKAH
1
Thinly slice the onion and place it in a small pot with a small amount of water (about 50ml). Heat it up.
2
Add the canned tuna, soy sauce, sugar, and mirin, and let it simmer for a while.
3
Pour the beaten eggs into the pot, cover it with a lid, and cook on low heat for about 1 minute.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 22gProtein
- 5gKarbohidrat
- 7gLemak
💡 Tips
Instead of canned tuna, you can use mackerel or minced chicken.It can also be served on top of rice for a rice bowl dish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.