Tuna and Kimchi Stew
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 26.67 Min
- 3 Porsi
- $10
Tuna and Kimchi Stew
Biaya $10, simpan $6
Sumber: Recommended by CookPal
- 26.67 Min
- 3 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🥬 1 cup of chopped kimchi
- 🐟 1 can of tuna (120g)
Seasonings
- 🌶 1 tablespoon of gochujang
- 1 tablespoon of soy sauce
- 🍚 1 teaspoon of sugar
Stock
- 💧 3 cups of water
- 1 sheet of kelp
LANGKAH
1
In a pot, add water and kelp and boil for 10 minutes to make stock.
2
Add kimchi, tuna, gochujang, and sugar to the pot, and sauté over medium heat.
3
Pour in the boiled stock and simmer for about 10 more minutes until the kimchi and tuna are fully cooked.
NUTRISI
Per 1 porsi🔥
220
Kalori
- 15gProtein
- 8gKarbohidrat
- 12gLemak
💡 Tips
Kelp stock should be steeped for a short time to have a clean taste.Adjust the spiciness by adding chili powder during cooking.Adding vegetables can enhance the nutritional content.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.